2 mangos, peeled and seed removed (makes 1 cup of mango pulp when blended)
2-3 tablespoons sugar (or other sweetener, such as honey)
1 cup yogurt
1/4 cup milk (this is optional, but it makes the consistency thin, like the restaurant version)
2-3 ice cubes (optional)
1 cardamom pod, casing removed and seeds crushed (optional)
1 sprig of mint to garnish
In a blender, blend mangoes, until they are throughly liquified. Next add yogurt, milk, sugar and cardamom. Lastly you can add a few ice cubes to the blender if you would like it to be colder, but this step is optional.
Pour your mango lassi into a glass, garnish with a sprig of mint and enjoy!